Improve your throwing masterclass

Brian Dickenson

7th - 18th September 2026 | 2 week course | Mon - Fri | £2,000

This course is an intensive two-week throwing course aimed at potters who want to improve their existing skills, focusing on repetition and practice.

WHAT YOU NEED TO KNOW

The Course in Detail

This two-week intensive throwing course is aimed at intermediate makers who are looking to improve their existing skills and develop their technical abilities in the pottery studio.

We would like to welcome those who can already prepare clay properly, centre on the wheel and throw an even and stable 6 inch cylinder, and have some ability in handle making.

These stipulations have been included to ensure that participants can get the most from the programme and are able to follow the schedule without holding back others in the group who are ready for a more intensive and challenging making experience.

The course has been devised by Brian Dickenson based around his extensive knowledge as both a potter and widely travelled teacher to various different ceramics schools, in both the UK and Europe.

Together we have crafted a course that will aim to answer some of the more nuanced difficulties that emerging makers experience as their throwing aspirations grow, in conjunction with breaking through some of the perennial problems experienced during the pursuit of successful glazing.

Under Brian’s guidance participants can explore decorative resist techniques, glaze layering, dipping and pouring, using our tried and tested house glazes.

Please note, there will be a small additional firing charge for final pieces. Please see our Student Contract

USEFUL INFO

Course Breakdown

During Week 1 Brian will focus on cylinders. Perfecting a cylinder gives a potter the foundation to make all vertical structures. Brian will ensure that every student understands the core elementary skills to perfecting a cylinder so that each student is able to advance competently.

Once students have solidified the fundamental basics of cylinders, the technical skills of mug making will be explored. Students will practice different ways of throwing, using varying tempos, designs, gestures and tools. As well as studying the thrown form, students will also explore different possibilities for handle making - pulling, rolling, extruding, pressing, wire cutting etc. Students will learn the principles of suitability, balance and fluidity through the basic mug form and from this, other handled vessels will be obtained.

 

During week 2 students will progress onto bowls, bellies, jugs and spouts. Brian will discuss with students the breadth of form that exists, historical context and formal considerations regarding proportion, handles and other additions.

Students will learn how to introduce swelling shapes and how to achieve strong well-structured bellied shapes. Handles and lugs will continue forwards from the skills students learned whilst making mugs. Students will use jugs to practice several different solutions to the successful pouring of liquids and, as with the mugs, students will continue to explore the different aesthetic considerations and methods of stylistic execution.

Throughout the course Brian will introduce the issue of glazing alongside the making, as he believes that one discipline informs the other. Students will be guided through the basics of mixing, setting up and applying glazes. Students will cover dipping, pouring, spraying and brushing.

As this is primarily a making course, lessons in glazing will be kept simple but well executed. Perfecting glazing and firing systems can take considerable time to hone and develop, so with that in mind Brian believes that establishing a sound practical approach will be the key.

This intensive making and refining course will follow the programme outlined above, but as the group proceeds together, the distinct needs and interests of each participant may vary and Brian will adapt to students’ interests. Throughout the course there will be numerous demonstrations and every student will receive one-to-one attention as well as group teaching.

Students are permitted to take their greenware away with them to fire elsewhere or, if students want The Ceramic Studio to fire a small selection of pieces, we ask that they speak to a member of staff to discuss this. We will ask that students are selective with their choices. 

Please note, there will be a small additional firing charge for final pieces. Please see our Student Contract

Key information

  • DATE

    7th - 18th September 2026

  • DURATION

    Two-weeks - Monday - Friday

  • CLASS SIZE

    Maximum 10 students

  • LEVEL

    LEVEL

    Some throwing experience is necessary

  • CLAY TYPE

    Stoneware

  • COST

    £2,000 (Flexible payment plans)

Brian Dickenson is an extremely skilled potter with over 30 years’ experience in making ceramic wares, with a speciality in thrown functional wares. Brian studied at Cardiff Institute of Higher Education where he completed his MA in Ceramics and his Research Diploma with study focused on Composition and Firing of Oriental Glazes.

Brian has a wealth of experience teaching pottery at various levels; from complete beginners to MA level students, as well as tutoring advanced practitioners wishing to overcome particular problems. Over the last ten years Brian has become increasingly involved in teaching ceramics on private courses, providing professional consultancy (glaze and firing trouble shooting, kiln building etc), and is a regular lecturer at Clay College Stoke UK, as well as working with La Meridiana Ceramic School in Tuscany.

Brian spent a year working with mentor, Philip Wood, producing standard ware at his Pottery in Somerset. This was interspersed with work placements at The Steven Pearce Pottery in Southern Ireland, concentrating on raw production and repetition throwing. Brian also spent considerable time working under Seth and Ara Cardew at the celebrated Wenford Bridge Pottery - Cornwall UK.

About Brian

GUEST POTTER BIO

WHAT YOU CAN EXPECT

The Schedule

A delicious home cooked two-course lunch will be provided every day

As well as refreshments throughout the day. A complimentary evening meal at a local gastro pub will also be included on last Thursday of the course.

Frequently Asked Questions